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Analog Diet, week 3

By balancing carbs, proteins, and fats in an analog blend, I managed to lose 10 pounds in less than a month. pdf version
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My shopping list here.
The spreadsheet to calculate calories here.
The progress spreadsheet here.

After loosing 140 pounds three years ago, I bounced back and gained 20 pounds over the pandemic. I still eschewed refined carbs like bread, pasta, rice, and potatoes, but I started eating nuts and cheese after dinner. The other enabling error was I stopped weighing myself every day, since I knew I was going to gain.

I calculated that the nuts and cheese were adding over 1000 calories a day to my diet. No wonder I gained weight. It is not just sugar and refined carbohydrate calories that will put on the pounds, fats and protein calories will too.
At least I made sure to eat unsalted nuts, so that my blood pressure stayed below 120. While I call this "week 3" of the diet, I am really going in eight-day sessions, since that is how often I am going to the grocery store. So it is not really 21 days, but 24 days since I started the Analog Diet diet.

Even so, I have lost 10 pounds, my belts is no longer tight, and I can feel the lesser weight when I get up out of the chair. Even though I have stopped the nuts and cheese, I am not craving them in the evening, telling me what a horrible psychological hold those snacks had on my mind. Once I get to 170 pounds, I will start the Analog Diet lifestyle, where I eat a small measured portion of nuts and cheese.
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FatFour years ago I weighed 318 pounds. I used a size 50 pants and a 52-inch belt. I had left the stress of a Silicon Valley corporate job and moved to Florida, but even after two years I was still enormous.

I already had dangerously high blood pressure, it was 200 at a health screening where I worked. My doctor put me on lisinopril, it got to 148. After I moved to Florida, I developed adult-onset diabetes, with an A1C of over 9. I also suffered from excruciating back pain. I could barely stand for a few minutes before the pain started. I also had ear infections, athlete's foot, and "frequent trips to the bathroom," as the commercials say. All this is cured now.
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ThinAfter my doctor doubled my metformin prescription to 1000mg/day, I decided I had to act. I bought a kitchen scale, read all the nutrition info on what I bought, and stopped buying refined carbs, sugar, alcohol, and even fruit. Back then I did not eat breakfast, just one big lunch bowl and a coffee with milk in the evening. It was around 850 calories per day.

My buddy's Amazon affiliate links:
Endureglass 3.0 L Glass Cookware
Endureglass 1.5 L Glass Cookware
My Weigh KD-8000 Kitchen And Craft Digital Scale + My Weigh AC Adapter
Ginsu Gourmet Chikara Series Forged 420J Japanese Stainless Steel 8-Inch Chef's Knife
Bonavita 5-Cup One-Touch Coffee Maker
Bonavita Double Walled Carafe
Scanpan Professional Griddle
OXO Good Grips Non-Stick Griddle
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Meal 1:

Ham Alfredo, 428 cal/day

Breakfast-omletI start every day with a large vegetable omelet. The two eggs and vegetables are about 250 calories. Then I pile on 1/4 cup of sour cream, some creamy horseradish, and a dash of hot sauce. That brings it up to 409 calories.
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Ham-Alfredo
With 358 grams of ham, 3/4-cup of Bertoli Alfredo sauce, and 21 chopped vegetables, the large lunch bowl has 856 calories, for the two days worth of food I prepare.
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Coffee
For evenings, I made a large 32-oz coffee with a cup of whole milk in it. This is 150 calories, and keeps down any evening cravings. The day's calories are 409 + 428 + 150 = 987. This is well under my 1200-calorie goal. Since the vegetable bowl is enough for two days, I eat the same things the next day.
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Meal 2:

Salmon, salsa, Parmesan,   572 cal/day

OmeletFor the next two days, I have the same morning omelet, though I change up the hot sauce. Today it's Tabasco. With the same 1/4-cup of sour cream, the calories come it at 409 per day.
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Salmon-salsa-parm
With 305 grams of salmon, a cup of Mateo's salsa, and 21 chopped vegetables, the large lunch bowl has 1147 calories, for the two days worth of food I prepare.
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Coffee
For evenings, I made a large 32-oz coffee with a cup of whole milk in it. This is 150 calories, and keeps down any evening cravings. The day's calories are 409 + 574 + 150 = 1133. This is well under my 1200-calorie goal. Since the vegetable bowl is enough for two days, I eat the same things the next day.
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Meal 3:

Chicken, gravy, Gorgonzola, 540 cal/day

Breakfast-omletLike all days, I start with the vegetable omelet. Even if I eat this at 8:00 in the morning, it fills me up until 2:30 when I eat the lunch bowl. By eating at 2:30, I do not get so hungry late at night. Cholula sauce today.
 
Chicken-gravy-gorg
With 332 grams of chicken, one cup of chicken gravy, and 21 chopped vegetables, the large lunch bowl has 1079 calories, for the two-days worth of food I prepare.
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Coffee
For evenings, I made a large 32-oz coffee with a cup of whole milk in it. This is 150 calories, and keeps down any evening cravings. The day's calories are 409 + 540 + 150 = 1099. This is well under my 1200-calorie goal. Since the vegetable bowl is enough for two days, I eat the same things the next day.
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Meal 4:

Salami, gravy,  482 cal/day

Breakfast-omletFor the meal I prepared in the video, I started with the same omelet, even getting in a rut since I used Cholula sauce again. As usual, the sour cream bumped the calories from 250 to 409. The fats in the cream keep hunger pangs down all day.
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Salami-gravy
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With 284 grams of salami, one cup of beef gravy, and 21 chopped vegetables, the large lunch bowl has 964 calories, for the two-days worth of food I prepare.
Coffee
For evenings, I made a large 32-oz coffee with a cup of whole milk in it. This is 150 calories, and keeps down any evening cravings. The day's calories are 409 + 482 + 150 = 1041. This is well under my 1200-calorie goal. Since the vegetable bowl is enough for two days, I eat the same things the next day.

Having these four meals over the 8-day period allowed me to lose three pounds more.
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